Sweet potatoes are delicious. They’re also a super-food. Best of all, you can grill them. I’ll be experimenting with some different sweet potato recipes (and will definitely accept suggestions), but here’s one to get started.
Butter or margarine
1. While coals are getting hot, chop sweet potatoes into bite-sized pieces. Lay out one square of aluminum foil for each serving. Place one serving of potatoes in the center of each piece of foil.
2. Sprinkle potatoes with salt, pepper, rosemary, and brown sugar, all to taste. Add a pad of butter or margarine to each.
3. Fold in sides of foil to form a ball, and place on grill. Cook over medium heat, covered, without turning. Cook for about 20-25 minutes for firmer potatoes, 25-30 minutes if you’d like them softer. Remove from heat and enjoy.
I served with grilled rib eye and grilled carrots (recipe here).
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