Saturday, March 17, 2012

Grilled pasta? You magnificent bastard.

The premise of this blog is that everything tastes better grilled.  Pasta is no exception.  It soaks in the flavor from the grill and tastes incredible.  Here’s the recipe.


Pasta (Spaghetti, Angel Hair, whatever)
Olive oil


1.    Boil water and add the pasta.  Cook it for half the directed time, then strain.
2.    Stir in a splash of olive oil and a little salt.
3.    Grill, on a vegetable grate, for about 4-5 minutes, covered.  Stir halfway through to prevent the pasta from getting crunchy.

It goes great topped with (grilled) Cajun shrimp and (grilled) broccoli.

1 comment:


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