Red bell peppers are a really quick and easy vegetable to cook on the grill. They add great color to your plate, and they have three times as much vitamin C as an orange. It’s no secret that red peppers are a great choice to grill, so they don’t really fit in with the theme of this blog, but they go great with grilled spinach (recipe above) so I wanted to share this quick, easy recipe for grilled red peppers.
Red bell peppers
Salt and Pepper
1. Cut the red pepper into large, length-wise slices.
2. Brush with olive oil, sprinkle with salt and pepper.
3. Place on grill, skin-side down, over medium-high heat. Cook, covered, for 6-8 minutes.
4. Turn over, cook another 3-4 minutes, and serve.
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