Thursday, March 22, 2012

How to Grill Red Bell Peppers

Red bell peppers are a really quick and easy vegetable to cook on the grill.  They add great color to your plate, and they have three times as much vitamin C as an orange.  It’s no secret that red peppers are a great choice to grill, so they don’t really fit in with the theme of this blog, but they go great with grilled spinach (recipe above) so I wanted to share this quick, easy recipe for grilled red peppers.


Red bell peppers
Olive Oil
Salt and Pepper


1.    Cut the red pepper into large, length-wise slices.
2.    Brush with olive oil, sprinkle with salt and pepper.

3.    Place on grill, skin-side down, over medium-high heat.  Cook, covered, for 6-8 minutes.

4.    Turn over, cook another 3-4 minutes, and serve.

If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter! 

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