Saturday, March 24, 2012

How to Grill Apples

If you’re looking for a great grilled dessert, give this recipe for grilled apples a shot. 

Ingredients (serves 2):

One apple
Butter – 3 tablespoons
Brown Sugar – 2 tablespoons


1.    Core the apple.  If you have a corer, then I imagine this step is pretty easy.  If not, be careful not to chop off a finger.

2.    Cut apple into slices.

3.    Melt butter.  Stir in brown sugar and a little honey.

4.    Dip each slice of apple, coating both sides, in the brown sugar glaze.  Reserve remaining glaze.
5.    Grill on medium-high heat, covered, for 8 minutes.  Turn over, brush tops with glaze, cover, and cook an additional 8 minutes.

6.    Remove, place over vanilla ice cream, drizzle with honey and sprinkle with cinnamon. Enjoy!

If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter! 

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