If you’re looking for a great grilled dessert, give this recipe for grilled apples a shot.
Ingredients (serves 2):
Butter – 3 tablespoons
Brown Sugar – 2 tablespoons
1. Core the apple. If you have a corer, then I imagine this step is pretty easy. If not, be careful not to chop off a finger.
5. Grill on medium-high heat, covered, for 8 minutes. Turn over, brush tops with glaze, cover, and cook an additional 8 minutes.
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