How to Grill Apples

If you’re looking for a great grilled dessert, give this recipe for grilled apples a shot. 

Ingredients (serves 2):

One apple
Butter – 3 tablespoons
Brown Sugar – 2 tablespoons
Honey
Cinnamon

Directions:

1.    Core the apple.  If you have a corer, then I imagine this step is pretty easy.  If not, be careful not to chop off a finger.

2.    Cut apple into slices.

3.    Melt butter.  Stir in brown sugar and a little honey.

4.    Dip each slice of apple, coating both sides, in the brown sugar glaze.  Reserve remaining glaze.
5.    Grill on medium-high heat, covered, for 8 minutes.  Turn over, brush tops with glaze, cover, and cook an additional 8 minutes.

6.    Remove, place over vanilla ice cream, drizzle with honey and sprinkle with cinnamon. Enjoy!

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