Not exactly a shocker that grilled asparagus tastes great, but I did want to post this recipe because it goes great in a meal with grilled wild rice and grilled swordfish topped with grilled red bell pepper sauce.
Ingredients:
One bunch asparagus
Salt
Pepper
Olive oil
Directions:
1. Brush asparagus will olive oil. Sprinkle with salt and pepper.
2. Grill, covered, over medium-high heat for about 10 minutes, or until it starts to get brown and crispy.
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add a little garlic to that and boom its the bomb
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