Saturday, April 7, 2012

Quick, Easy Grilled Asparagus

Not exactly a shocker that grilled asparagus tastes great, but I did want to post this recipe because it goes great in a meal with grilled wild rice and grilled swordfish topped with grilled red bell pepper sauce.

Ingredients:

One bunch asparagus
Salt
Pepper
Olive oil

Directions:

1.    Brush asparagus will olive oil.  Sprinkle with salt and pepper.
2.    Grill, covered, over medium-high heat for about 10 minutes, or until it starts to get brown and crispy.

If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter! 

1 comment:

  1. add a little garlic to that and boom its the bomb

    ReplyDelete