Not exactly a shocker that grilled asparagus tastes great, but I did want to post this recipe because it goes great in a meal with grilled wild rice and grilled swordfish topped with grilled red bell pepper sauce.
One bunch asparagus
1. Brush asparagus will olive oil. Sprinkle with salt and pepper.
2. Grill, covered, over medium-high heat for about 10 minutes, or until it starts to get brown and crispy.
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