Potatoes are really easy to cook on the grill, and you can cook them a million different ways. I’ll be posting several grilled potato recipes, starting with this one for garlic and rosemary potatoes, which goes perfectly with these recipes for grilled leg of lamb and grilled green beans.
Ingredients (serves four):
4 medium-sized potatoes
1 small onion, chopped
2 cloves of garlic, minced
1 tablespoon dried rosemary
1 tablespoon butter (approx.)
1. Cut potatoes into bite-sized pieces.
2. Spread out four squares of aluminum foil. Place one chopped potato in each, then spread onions, garlic and rosemary equally over each potato. Add salt and pepper to taste, and place one pad of butter over each potato.
3. Fold foil over potatoes to form pouches.
4. Place pouches over indirect heat on grill, and cook for about 30 minutes.
5. Remove and enjoy!
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