Saturday, April 28, 2012

Leftover Edition – Pulled Pork Chili

Here’s a great recipe if you have some leftover smoked pulled pork on a cool, dreary day – pulled pork chili!


2-3 pounds leftover pulled pork, smoked on the grill
1 onion, chopped
4 cloves garlic, minced
1 tablespoon olive oil
2 cans kidney beans (16 oz. each), rinsed and drained
2 cans tomato sauce (15 oz. each)
2 cans diced tomatoes with chilies (14.5 oz. each)
1 cup water
2 bay leaves
¼ cup chili powder
1 tablespoon each of the following: salt, brown sugar, dried basil, dried oregano, dried thyme, black pepper
Optional: 1 can corn, drained


1.    Pull apart leftover pork. Chop up any large pieces.
2.    In a Dutch oven, sauté the onion and garlic in olive oil over medium heat.
3.    Add and stir in pork, beans, tomatoes, tomato sauce, water, spices and corn.
4.    Bring to a boil. Reduce heat to low, simmer at least 45 minutes. 

Great with cornbread and topped with shredded cheddar cheese.

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