Fact: Every vegetable tastes better grilled (they also taste better fried, but grilled is a good bit healthier). Green beans are no exception. This recipe is quick and easy. Try it with these recipes for grilled leg of lamb and grilled garlic and rosemary potatoes!
Fresh green beans
1 tablespoon olive oil
1. Trim green beans.
2. Coat beans with olive oil. Salt and pepper to taste.
3. Coat vegetable grilling grate with cooking spray. Spread beans over grate.
4. Place grate over direct heat, cover, and cook for 15-20 minutes, stirring twice. Beans should be nice and crispy on the outside, and cooked through inside.
5. Remove and enjoy!
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