Ingredients (serves 4):
1 teaspoon lime juice
1 teaspoon olive oil
Grilled corn salsa
Sour cream or Greek yogurt
1. Cut avocados in half and remove seeds.
2. Stir lime juice and olive oil together, and brush on flesh of avocado.
3. Place on grill over direct heat, flesh-side down. Cover grill and cook for 5 minutes.
4. Remove from grill. Add a spoonful of salsa to center of avocados, then top with a dollop of cour cream or plain Greek yogurt. Enjoy!
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