Thursday, May 24, 2012

Perfect Marinade for London Broil

London broil is a really affordable cut of beef.  It can be a little tough, but if prepared correctly, it can be tender and delicious.  The key is in the marinade.  Give this recipe a try, and enjoy tender, juicy, flavorful London broil on the grill.

Marinade ingredients:

½ cup olive oil
½ cup white vinegar
¼ cup lemon juice
¼ cup Worcestershire sauce
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon onion salt
1 teaspoon red pepper flakes
2 cloves garlic, smashed


1.    Whisk all ingredients together in a mixing bowl.
2.    Place London broil in a re-sealable plastic bag, pour marinade over meat and seal.
3.    Store in refrigerator for 24 hours.

To grill the London broil:

1.    Remove from refrigerator 30 minutes before cooking to bring to room temperature.
2.    Place meat directly over hot coals.  For medium-rare, cook for 6 minutes on each side.

If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter! 

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