For a perfect side dish with grilled sweet and sour chicken and grill-fried rice, try this recipe for grilled zucchini, stir-fry style!
Ingredients (serves 4):
1 tablespoon olive oil
1 tablespoon soy sauce
1. Cut zucchini in half lengthwise, then into quarters. Cut each wedge-shaped quarter in half, down the middle.
2. Toss zucchini with soy sauce and olive oil.
3. Place on grill, over direct heat, skin-side up. Cook for about 6 minutes, turning once. Remove and enjoy.
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