Monday, May 14, 2012

Grilled “Stir-fried” Zucchini

For a perfect side dish with grilled sweet and sour chicken and grill-fried rice, try this recipe for grilled zucchini, stir-fry style!

Ingredients (serves 4):

2 zucchinis
1 tablespoon olive oil
1 tablespoon soy sauce


1.    Cut zucchini in half lengthwise, then into quarters.  Cut each wedge-shaped quarter in half, down the middle.
2.    Toss zucchini with soy sauce and olive oil.
3.    Place on grill, over direct heat, skin-side up.  Cook for about 6 minutes, turning once.  Remove and enjoy.

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