Saturday, April 7, 2012

Quick, Easy Grilled Asparagus

Not exactly a shocker that grilled asparagus tastes great, but I did want to post this recipe because it goes great in a meal with grilled wild rice and grilled swordfish topped with grilled red bell pepper sauce.

Ingredients:

One bunch asparagus
Salt
Pepper
Olive oil

Directions:

1.    Brush asparagus will olive oil.  Sprinkle with salt and pepper.
2.    Grill, covered, over medium-high heat for about 10 minutes, or until it starts to get brown and crispy.

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