Saturday, April 21, 2012

Grilled Fish Tacos

Mmm . . . fresh, crispy, tasty grilled fish tacos.  Topped with grilled corn salsa and grilled lettuce, of course.

Ingredients (serves 2):

1 pound fresh white, flaky fish (like cod or tilapia)
4 flour soft taco tortillas


½ cup canola oil
1 tablespoon chili powder
2 teaspoons salt
1 serrano pepper, diced
¼ cup fresh cilantro, chopped


1.    Whisk marinade ingredients together. Place fish in pan, cover with marinade.
2.    Let fish marinate while your charcoal gets hot.
3.    Place fish on hot, greased grill over medium-high heat.  Cook four minutes on one side, turn, then cook another two minutes.  Remove from grill.
4.    Place tortillas on grill.  Cook for one minute and remove.

Serve grilled fish tacos topped with grilled lettuce, grilled corn salsa, chopped red onions, shredded cheese, and sour cream (or plain Greek yogurt, a tasty and healthy alternative to sour cream).

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