Serves 2-4. Prep time 5 minutes. Cooking time 10 minutes.
1 bunch asparagus, trimmed
2 tbsp olive oil
2 tsp curry powder
½ tsp cumin
½ tsp dry mint leaves
¼ tsp crushed red pepper (adjust to taste)
Salt and pepper, to taste
1. Place asparagus in large, resealable bag, and toss with olive oil to coat.
2. Combine all dry rub ingredients. Pour over asparagus and toss to coat.
3. Grill asparagus, covered, for about 10 minutes, turning once. Enjoy!
For a delicious, healthy meal, try it with brown rice and grilled curry-rubbed salmon with cucumber sauce.
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