Serves 2-4. Prep time 5 minutes. Cooking time 10-12 minutes.
1 bunch asparagus
¼ cup olive oil
¼ cup fresh cilantro, chopped
¼ tsp chili powder (more or less, to taste)
¼ tsp cumin
Salt, to taste
1 tbsp lemon juice
1. Prep asparagus and place in large re-sealable bag. Combine and whisk all other ingredients, then pour over asparagus and toss to coat.
2. Grill over direct heat for 10-12 minutes, turning once.
Try with southwestern grilled mahi mahi and corn on the cob.
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