Monday, April 29, 2013

Southwest-style Grilled Asparagus

Serves 2-4. Prep time 5 minutes. Cooking time 10-12 minutes.


1 bunch asparagus
¼ cup olive oil
¼ cup fresh cilantro, chopped
¼ tsp chili powder (more or less, to taste)
¼ tsp cumin
Salt, to taste
1 tbsp lemon juice


1.    Prep asparagus and place in large re-sealable bag. Combine and whisk all other ingredients, then pour over asparagus and toss to coat.

2.    Grill over direct heat for 10-12 minutes, turning once.

Try with southwestern grilled mahi mahi and corn on the cob.

If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter!  

No comments:

Post a Comment