Grilled Clams with White Wine Sauce and Linguine

Plump, juicy clams with a hint of smoky flavor, served over pasta with a delicious white wine sauce – give it a try!

Note: Yes, I know the pasta in this photo is not linguine. My wife wanted whole grain pasta, and the grocery store did not have whole grain linguine. However, if I could make this recipe any way I wanted, I'd use linguine, ergo, I've included linguine in the title and recipe.

  

Ingredients (serves 4)

4 dozen clams
About two dozen cherry tomatoes
2 tablespoons olive oil
2 tablespoons butter
5 cloves garlic, minced
2 ½ cups white wine
1 teaspoon red pepper flakes
1 teaspoon oregano
1 pound linguine or other pasta

Directions:

1.    Boil pasta according to directions.
2.    Heat olive oil and butter until butter melts. Add garlic and cook, stirring, for two minutes.
3.    Add wine, red pepper flakes, and oregano.  Simmer over low heat until reduced.
4.    Grill tomatoes, on skewers, over indirect heat for 6-8 minutes. Remove from grill and add to sauce.
5.    Place cleaned clams on hot grill.  Cook, covered, for about four minutes.  Remove lid.  Pull off clams as they open (careful not to spill any of the juices). Discard any clams that do not open.
6.    Place clams over pasta, and then pour sauce over clams and pasta.  Enjoy!

If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter! 

Grilled Clams with Spicy Garlic Butter

Looking for a great appetizer for your next cookout?  Try this recipe for clams cooked on the grill and topped with a spicy garlic butter sauce!

 
Ingredients (serves 4):

4 dozen clams
1 stick butter
6 cloves garlic, minced
2 teaspoons chili powder
2 teaspoons red pepper flakes
1 teaspoon lemon juice

Directions:

1.    Melt butter over medium heat. Add garlic, stir, and cook 2-3 minutes.  Add chili powder, red pepper flakes, lemon juice and olive oil.
2.    Let simmer 2-3 minutes, then reduce heat to warm.
3.    Place clams on grill.  Cover and cook for about 3 minutes.
4.    Remove lid from grill.  Your clams should be about ready to open.  Remove them from the grill one by one as they open. Discard any that do not open.
5.    Pour butter sauce over clams, serve and enjoy!

If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter! 

Simple, Easy Grilled Swordfish Steaks

This recipe for grilled swordfish is simple, easy and lets the swordfish itself shine.   Try topped with this recipe for grilled red bell pepper sauce and serve with grilled wild rice and grilled asparagus.

Ingredients:

2 swordfish steaks
Salt
Pepper
Lemon juice

Directions:

1.    Just before grilling, season fish generously with salt, pepper and lemon juice.
2.    Grill over medium-high heat, covered, for ten minutes or until fish flakes easily, turning once.

If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter!