One of the great things about barbecue, and especially
barbecue sauce, is that there are seemingly infinite different options. I love
experimenting with different sauces and getting completely different flavors,
all of which still count as “barbecue sauce.”
My latest creation is a cherry barbecue sauce, flavored with
cherry cola and cherry preserves in addition to the usual suspects (like ketchup
and apple cider vinegar). It combines sweet and a little heat, with a cool kick
from the cherry flavor. Give it a try, and let me know what you think!
Ingredients:
½ stick butter
1 cup ketchup
1 can cherry cola
½ stick butter
1 cup ketchup
1 can cherry cola
3 tablespoons cherry preserves
½ cup cider vinegar
¼ cup Worcestershire sauce
½ cup brown sugar
½ teaspoon each of the following: salt, black pepper, garlic powder, onion salt, ground red pepper (add more or less depending on your taste)
2 TBSP lemon juice
Directions:
1. Melt butter in saucepan over medium heat.
2. Stir in all other ingredients.
3. Simmer 30-40 minutes, until reduced. Enjoy!
½ cup cider vinegar
¼ cup Worcestershire sauce
½ cup brown sugar
½ teaspoon each of the following: salt, black pepper, garlic powder, onion salt, ground red pepper (add more or less depending on your taste)
2 TBSP lemon juice
Directions:
1. Melt butter in saucepan over medium heat.
2. Stir in all other ingredients.
3. Simmer 30-40 minutes, until reduced. Enjoy!
Goes great with any of these grilling recipes!
Be sure to try these other sauces to compare and find your
favorite:
If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter!
