Looking for a way to stretch your leftovers after making an Indian-style beer can chicken? This curry chicken salad is light and healthy but packed with delicious flavor. It’s perfect to pack for lunch or enjoy on a hot summer day.
2 leftover chicken breasts from Indian-style beer can chicken
2 cups grapes, sliced in half
1 tablespoon lemon juice
6 oz plain Greek yogurt
1 teaspoon curry powder
Salt and pepper to taste
1. Shred chicken breasts.
2. Combine all ingredients and mix well. Add salt and pepper to taste. Serve and enjoy – it’s that easy!
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