Challenge Conquered – Grilled Avocado!

Happy seis de Mayo!  I marked the day after cinco de Mayo with a Mexican feast of grilled chicken enchiladas, queso blanco with grilled corn salsa, and grilled avocados, a challenge I recently accepted and today conquered!  So if you didn’t get enough south-of-the-border goodness yesterday, try this recipe for grilled avocados!

Ingredients (serves 4):

2 avocados
1 teaspoon lime juice
1 teaspoon olive oil
Grilled corn salsa
Sour cream or Greek yogurt

Directions:

1.    Cut avocados in half and remove seeds.
2.    Stir lime juice and olive oil together, and brush on flesh of avocado.
3.    Place on grill over direct heat, flesh-side down.  Cover grill and cook for 5 minutes.

4.    Remove from grill.  Add a spoonful of salsa to center of avocados, then top with a dollop of cour cream or plain Greek yogurt.  Enjoy!

 

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