Yeah, You Can Grill That

If you can cook it, you can grill it.

Sunday, June 16, 2013

Greek Grilled Shrimp and Orzo Salad

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Looking for a great summer grilling recipe? Look no further. This recipe for Greek grilled shrimp and orzo salad is cool, fresh, crispy, hea...
1 comment:
Wednesday, May 1, 2013

Moroccan Dry-Rubbed Salmon

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Serves four. Prep time 5 minutes. Cooking time 8 minutes. Ingredients: 4 salmon filets Salt and pepper to taste Dry rub: 1 tsp papr...

Grilled sugar snap peas

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Serves four. Prep time 2-3 minutes. Cooking time 6-8 minutes. These are delicious and super easy if you have a grilling pan. You can do th...

Grilled Cinco de Mayo Recipes

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If you’ve been waiting to break out your grill for the spring and summer seasons, Cinco de Mayo is the perfect day to get things starte...
1 comment:
Tuesday, April 30, 2013

Grilled Curry-Spiced Asparagus

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Serves 2-4. Prep time 5 minutes. Cooking time 10 minutes.   Ingredients: 1 bunch asparagus, trimmed 2 tbsp olive oil Curry rub: 2 tsp...

Grilled Curry-Rubbed Salmon with Cucumber Sauce

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Serves 4. Prep time 5 minutes. Cooking time 8 minutes.   Ingredients: 4 salmon filets Salt and pepper, to taste Curry rub: 2 tsp...
Monday, April 29, 2013

Southwest-style Grilled Corn on the Cob

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  Serves 2. Prep time 5 minutes. Cooking time 20 minutes. Ingredients: 2 ears corn on the cob ¼ cup olive oil ¼ cup fresh cilantro, cho...
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About Me

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Michael
I love cooking, being outside, and playing with fire. Grilling lets me do all three and leaves me a free hand to hold a beer. In my quest to prove that anything you can cook, you can grill, I’ll share my adventures here – and yes, I am accepting challenges.
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