Sunday, May 6, 2012

Challenge Conquered – Grilled Avocado!

Happy seis de Mayo!  I marked the day after cinco de Mayo with a Mexican feast of grilled chicken enchiladas, queso blanco with grilled corn salsa, and grilled avocados, a challenge I recently accepted and today conquered!  So if you didn’t get enough south-of-the-border goodness yesterday, try this recipe for grilled avocados!

Ingredients (serves 4):

2 avocados
1 teaspoon lime juice
1 teaspoon olive oil
Grilled corn salsa
Sour cream or Greek yogurt


1.    Cut avocados in half and remove seeds.
2.    Stir lime juice and olive oil together, and brush on flesh of avocado.
3.    Place on grill over direct heat, flesh-side down.  Cover grill and cook for 5 minutes.

4.    Remove from grill.  Add a spoonful of salsa to center of avocados, then top with a dollop of cour cream or plain Greek yogurt.  Enjoy!

If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter! 

No comments:

Post a Comment