Moroccan Dry-Rubbed Salmon

Serves four. Prep time 5 minutes. Cooking time 8 minutes.

Ingredients:

4 salmon filets
Salt and pepper to taste

Dry rub:

1 tsp paprika
½ tsp ground ginger
½ tsp cinnamon
½ tsp cumin
¼ tsp mustard powder
¼ tsp nutmeg
Pinch of crushed red pepper flakes (adjust to taste)

Directions:

1.    Mix all dry rub ingredients together
2.    Pat salmon dry. Sprinkle with salt and pepper.
3.    Gently rub salmon with dry rub ingredients.

4.    Grill salmon over direct heat, skin-side down and covered, for eight minutes. Do not turn. Salmon is ready when it flakes easily. Remove and enjoy!

 
This dry rub is also great with chicken!

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