Yeah, You Can Grill That

If you can cook it, you can grill it.

Monday, April 29, 2013

Southwest-style Grilled Asparagus

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Serves 2-4. Prep time 5 minutes. Cooking time 10-12 minutes. Ingredients: 1 bunch asparagus ¼ cup olive oil ¼ cup fresh cilantro, chop...

Southwestern Grilled Mahi Mahi with Grilled Lime Garnish

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  Serves 2. Prep time 10 minutes. Cooking time 12 minutes. Ingredients: 1 pound fresh mahi mahi filet 1 lime, cut in half Marinade...
Sunday, February 24, 2013

Pesto Grilled Shrimp

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What’s better than grilled shrimp over pasta with pesto sauce? Pesto-marinated grilled shrimp over pasta with pesto sauce.   This one is...
Monday, February 18, 2013

Plank Grilled Salmon with Fresh Blackberry and Balsamic Sauce

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Ingredients: 4 small pieces salmon or one large fillet. 1 tsp olive oil Juice of half lemon Salt and pepper, to taste Salad – sprin...
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Tuesday, February 12, 2013

BBQ Pork (or Chicken) Leftover Edition: Crescent Rolls!

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Wondering what to do leftover shredded BBQ pork or chicken ? Try these delicious BBQ stuffed crescent rolls! Ingredients: One 8 oz. ...

Greek Yogurt Marinated Beer Can Chicken

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Greek yogurt is a perfect marinade for chicken. Not only does it add great flavor, but it tenderizes the meat. The results are delicious. S...
Sunday, January 6, 2013

Pulled Pork Leftovers – Nachos!

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Looking for something fun to do with leftover pulled pork ? Make some nachos! These are guaranteed to be a huge hit at your next party. ...
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About Me

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Michael
I love cooking, being outside, and playing with fire. Grilling lets me do all three and leaves me a free hand to hold a beer. In my quest to prove that anything you can cook, you can grill, I’ll share my adventures here – and yes, I am accepting challenges.
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