Yeah, You Can Grill That

Wondering what to do leftover shredded BBQ pork or chicken ? Try these delicious BBQ stuffed crescent rolls! Ingredients: One 8 oz. ...

Greek yogurt is a perfect marinade for chicken. Not only does it add great flavor, but it tenderizes the meat. The results are delicious. S...

Looking for something fun to do with leftover pulled pork ? Make some nachos! These are guaranteed to be a huge hit at your next party. ...

One of the great things about barbecue, and especially barbecue sauce, is that there are seemingly infinite different options. I lov...

In my ongoing quest to grill as many different varieties of beer can chicken as possible, I realized that I haven’t really done a classic ba...

Looking for a slice of Thanksgiving any time of the year, in less than two hours? Cooking a whole turkey is an ordeal. There’s a lot of prep...

Looking for smoky, moist, tender, flavorful beef brisket on the grill? Give this recipe a shot. Remember the key – low and slow! How to...

There’s nothing better than barbecue pork that’s been smoked, low and slow, for 10-12 hours, until it just falls off the bone and melts in y...

This Dr. Pepper barbecue sauce has just the right amount of sweet and heat. The Dr. Pepper flavor (or should I say, the 23 Dr. Pepper flavor...

This dish is a spicy, savory, Indian play on the classic beer can chicken.  The chicken is rubbed with a spicy, flavor-packed Indian dry rub...

Looking to make tender, juicy, fall-off-the-bone smoked baby back ribs on the grill?  Give this recipe a try - you won't regret it! ...

Looking for a sauce that’s a little sweet, a little hot, and really tangy?  Take your taste buds on a tropical vacation with this recipe for...

Everyone has their own idea of the perfect BBQ sauce.  I’m not here to weigh in on those regional and statewide debates.  But if you’re look...

From the Carolinas to Kansas (aka, the BBQ belt), everybody has their own preference on barbeque sauce, and where you’re from plays a huge f...

Those of us raised in the south know that barbeque is barbeque and grilling is grilling, and never the twain shall meet.  Ok, maybe “never” ...