These are delicious and super easy if you have a grilling pan. You can do them plain, or toss in some other veggies, like onions, peppers, or mushrooms.
Shown here with diced red onion
4 cups sugar snap peas
1 tbsp olive oil
Salt and pepper to taste
Optional: Diced onions, chopped green peppers, sliced mushrooms, etc.
1. Place peas in large, resealable plastic bag.
2. Add olive oil and toss to coat. Sprinkle with salt and pepper, toss again.
3. Place grill pan on hot grill. Let it get hot for a couple minutes, then add peas.
4. Cook for 6-8 minutes, turning/stirring once. Remove and enjoy!
If you like this recipe, please be sure to click on the links below to share it! And don’t forget to follow @youcangrillthat on Twitter!