BBQ Pork (or Chicken) Leftover Edition: Crescent Rolls!

Wondering what to do leftover shredded BBQ pork or chicken? Try these delicious BBQ stuffed crescent rolls!

Ingredients:

One 8 oz. can (tin? Roll? I don’t know what to call those things) of Pillsbury Crescent Rolls
Eight heaping spoonfuls of cold, shredded pork or chicken, with BBQ sauce

Directions:

1.    Preheat oven 375.
2.    Separate dough into triangles. Place spoonful of shredded pork or chicken at base of triangle, like so:

3.    Wrap dough around meat:

 
4.    Bake for 10-12 minutes, and enjoy!